🍵“Sweet Matcha (Lime)” uses first (spring) harvested green tea leaves. Matcha is made from 100% rare “Yame tea”. ”Sweet Matcha (Lime)” is a “Sweetened Matcha" that added sweetness with granulated sugar to matcha. It already has subtle sweetness, so you can mix it with hot or cold milk, you can also use it for confectionery, cooking, and baking. 🍵100% Yame Matcha Green Tea Powder, Granulated Sugar : The ingredients are simple, only rare Yame tea from Fukuoka Prefecture and granulated sugar. No preservatives, artificial sweeteners, flavors, or colors are used. It is a sweet matcha that is moderately sweetened. You can drink it by adding milk to one spoonful of “sweet matcha”, or use it as it is for chiffon cakes, pancakes, muffins, Bavarian cream, panna cotta, donuts, mousse, smoothies, tiramisu, cookies, yokan, crepes, cakes and more. 🍵100% Japanese matcha (powdered green tea), made from the famous and rare 'Yame tea' as the tea's place of origin. You can simply dissolve it in water or hot water to enjoy its natural vitamins, minerals, dietary fiber, catechins, theanine, and caffeine. It's also recommended to mix it with supplements like protein for a matcha-flavored treat. Matcha (powdered green tea) has become not only a favorite beverage but also a daily, convenient, and delicious option. 🍵The green tea component "epigallocatechin gallate (EGCg)" is easily extracted at high temperatures above 80 degrees Celsius, while the umami component "amino acids" is easily extracted at low temperatures. "Caffeine" can be reduced by brewing tea at low temperatures. 🍵[Yamecha / Yame tea] Yame Tea is a brand of tea produced in Fukuoka Prefecture, Japan. It is a rare and highly esteemed brand, accounting for only about 3% of the total Japanese tea production. 🍵Matcha has a long-standing cultural position in Japanese tea ceremonies and is considered a symbol of tranquility and relaxation. Incorporating the habit of drinking matcha into your daily routine can help you feel calm and at peace. 🍵Mukoh Matcha’s Matcha is available in different grades, such as Ceremonial, Premium, and Culinary which are determined by the quality of the tea leaves used, the location and method of cultivation, and the processing methods. 🍵Storage method: Avoid high temperature and humidity, and if possible, store in the refrigerator, and be careful not to transfer the fragrance. 🍵Matcha / Green tea is fine for one or two years if kept in the refrigerator. If kept in the freezer, its freshness will be preserved indefinitely. However, if left in a cool, dark place, the color and taste will change in 3-4 months, especially in the summer. Also, even if kept in the refrigerator, Matcha / Green tea easily absorbs scents, so please be careful not to store it with strong-smelling items as the smell may transfer. Therefore, the expiration date is just a “guide” when stored in a cool, dark place. 🍵“Mukoh Matcha" prides itself on delivering high-quality green tea and matcha sourced exclusively from Fukuoka, Japan’s lush, water-rich Yame region, where tea production has been passed down through generations of expert farmers over the past 600 years. It is preservative-free, salt-free, color-free, and fragrance-free, so you can mix it with hot water, water, or milk as it is, or you can also use it for sweets and dishes. The ingredients are simple, only rare Yame tea from Fukuoka Prefecture and granulated sugar. No preservatives, artificial sweeteners, flavors, or colors are used. It is a sweet matcha that is moderately sweetened. You can drink it by adding milk to one spoonful of “sweet matcha”, or use it as it is for chiffon cakes, pancakes, muffins, Bavarian cream, panna cotta, donuts, mousse, smoothies, tiramisu, cookies, yokan, crepes, cakes and more. Mukoh Matcha’s Matcha is available in different grades, such as Ceremonial, Premium, and Culinary which are determined by the quality of the tea leaves used, the location and method of cultivation, and the processing methods. [Authentic, Rare, High-Quality, Valuable 100% Yame Matcha Green Tea Powder] made from Yame green tea Leaves. Yame tea is known for its high quality and is often considered one of the top green teas in Japan. Matcha / Green tea is fine for one or two years if kept in the refrigerator. If kept in the freezer, its freshness will be preserved indefinitely. However, if left in a cool, dark place, the color and taste will change in 3-4 months, especially in the summer. Also, even if kept in the refrigerator, Matcha / Green tea easily absorbs scents, so please be careful not to store it with strong-smelling items as the smell may transfer. Therefore, the expiration date is just a “guide” when stored in a cool, dark place.